Back Bay Seafood Restaurant
 
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Catering the Gulf Coast!

The three best options for catering your special event are right here!


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From fantastic gourmet meals to appetizers, and snacks, we cater Weddings, Office Parties, Sporting Events, Charity Functions, Mardi Gras Parties, Family Reunions, and every other kind of party or event you can imagine.

The diversity of our three very popular restaurants makes selecting the perfect menu easy, delicious, and affordable.

Call today.  Our catering managers will be happy to assist you in planning you next event.

 

Back Bay Seafood Restaurant Catering Menu

APPETIZERS

  
SPINACH AND ARTICHOKE DIP WITH PITA CHIPS   
50/100
SHRIMP REMOULAUDE DIP WITH PITA CHIPS           
50/100
SEAFOOD BREAD    
50/100
CRAWFISH FLORENTINE BREAD  
50/100
DRY DOCK BREAD   
40/80
GRILLED STUFFED SHRIMP CROSTINIS   
50
SHRIMP SALAD CROSTINIS    
50
BLACKENED CHICKEN SALAD CROSTINIS
50
BLACK AND BLUE SHAVED STEAK CROSTINIS     
40
MINI SEAFOOD CAKES     
50
SEAFOOD STUFFED MUSHROOMS          
60
CHICKEN SKEWER WITH BOURBON GLAZE
40
CHICKEN AND SAUSAGE SKEWERS  
40
SHRIMP AND ALLIGATOR SAUSAGE SKEWERS 
50
(ALL APPETIZER TRAYS CONSIST OF 25 PIECES)
SEAFOOD GUMBO  
50/100
SHRIMP AND ARTICHOKE CREAM 
50/100
SHRIMP AND CORN BISQUE     
50/100
SALADS
GARDEN SALAD WITH OUR HOMEMADE DRESSING                                     
25/40
SOUTHERN STYLE POTATO SALAD                                                                   
35/70
SOUTHERN STLYE COLE SLAW       
25/40
SHRIMP REMOULADE SALAD         
40/80
BLACKENED CHICKEN SALAD
35/70
PASTA SALAD   
35/70
CHICKEN PASTA SALAD
40/80
SHRIMP PASTA SALAD  
45/90
SEASONAL TRAYS
FRESH SEASONAL FRUIT TRAY                   
60/125
FRESH SEASONAL VEGETABLE TRAY       
60/125
ARTISAN CHEESE TRAY     
70/140
SIDE ITEMS
LOADED MASHED POTATOS       
35/70
HONEY AND SAGE NEW POTATOS         
35/70
CAJUN STYLE BOILED NEW POTATOS      
35/70
SOUTHERN SWEET POTATO CASSEROLE 
40/80
SAUTEED VEGETABLE MEDLY     
35/70
SOUTHERN STYLE GREEN BEANS     
35/70
BROCCOLI AND CHEESE SAUCE     
40/80
CLASSIC BROCCOLI AND RICE CASSEROLE   
35/70
SOUTHERN STYLE MACARONI AND CHEESE 
40/80
CAJUN STYLE DIRTY RICE          
40/80
BAKED BEANS WITH BACON      
35/70
GOLDEN FRIED OKRA       
35/70
JALAPENO HUSH PUPPIES   
35/70
NEW ORLEANS FRENCH GARLIC TOAST         
20/40
TOASTED ROSEMARY CIABATTA BREAD      
20/40
PASTA ENTREES
PRIMAVERA ALFREDO                   
35/70
FLORENTINE CREAM PASTA              
35/70
BACK BAY CHEESE STEAK PASTA       
45/90
BLACK AND BLUE SHAVED STEAK PASTA   
45/90
SAUTEED CHICKEN ALFREDO      
40/80
CHEESEY CHICKEN CREOLE PASTA    
40/80
CHICKEN FLORENTINE PASTA   
40/80
BLACKENED CRAWFISH ALFREDO  
50/100
GULF SHRIMP SCAMPI PASTA   
45/90
GULF SHRIMP ALFREDO     
45/90
GULF SHRIMP FLORENTINE PASTA       
50/100
BACK BAY SHRIMP PASTA      
50/100
GULF SHRIMP AND ALLIGATOR SAUSAGE PASTA 
50/100
CAJUN PASTA SUPREME PASTA       
50/100
(ALL PASTA ENTREES ARE SERVED WITH PENNE PASTA)
ENTREES
CAJUN STYLE CHICKEN AND SAUSAGE JAMBALYA     
45/90
BACK BAY CHICKEN WITH RICE      
45/90
GRILLED CHICKEN BREAST  
40/80
PANEED CHICKEN SAVANAH WITH RICE 
45/90
GRILLED PORK CHOPS WITH APPLE BUTTER GLAZE  
45/90
GRILLED PORK CHOPS WITH BORDELAISE
45/90
HAND FORMED CHOPPED STEAK AND GRAVY WITH RICE
50/100
SHAVED ROAST BEEF AND GRAVY WITH RICE  
50/100
SUPREME SEAFOOD JAMBALAYA    
50/100
GULF SHRIMP CREOLE WITH RICE  
40/80
CRAWFISH ETOUFFEE WITH RICE        
50/100
FAMOUS SHRIMP AND GRITS        
50/100
GRILLED TILIPIA TOPPED WITH SHRIMP LEONORA    
45/90
GRILLED TIPLIPIA TOPPED WITH SHRIMP LEMON-BUTTER CREAM
45/90
BLACKENED STUFFED CATFISH WITH RICE
50/100
BLACKENED CATFISH SUPREME WITH RICE      
50/100
GRILLED CATFISH WITH CRAWFISH CREOLE CREAM WITH RICE
50/100
POBOY TRAYS
GOLDEN FRIED SHRIMP           
40
GOLDEN FRIED CATFISH            
50
HAM AND CHEESE           
40
ROAST BEEF               
40
FRIED ALLIGATOR                    
50
CRISPY FRIED CRAWFISH                                 
50
(ALL POBOYS ARE SERVED DRESSED, CONSIST OF 25 PIECES)
WRAP TRAYS
MUSHROOM AND MOZZERELLA CHICKEN    
40
CHICKEN BACON RANCH              
40
PANNEED CHICKEN FLORENTINE      
40
HAM AND CHEESE          
40
FRIED CATFISH          
50
FRIED SHRIMP          
40
SAUTEED VEGETABLE WRAP    
40
(ALL WRAPS ARE SERVED DRESSED, CONSIST OF 20 PIECES)
QUESADILLAS TRAYS

GRILLED VEGETABLES 
40
CHEESE 
35
GRILLED SHRIMP AND ONIONS  
45
SHRIMP AND ALLIGATOR SAUSAGE    
50
GRILLED CHICKEN AND PEPPERS     
40
SHAVED BEEF    
50
(ALL QUESADILLA TRAYS TO INCLUDE 24 PIECES)
DESSERTS
SWEET POTATO BREAD PUDDING  
35/70
HOMEMADE NEW YORK STYLE CHEESE CAKE      
60
HOMEMADE NEW YORK STYLE CHEESE CAKE WITH TOPPING    
70
(CHOCOLATE, CARAMEL, BLUBERRY, STRAWBERRY, OR TURTLE)
ASSORTED COOKIE TRAY              
50
BROWNIE TRAY               
50

ASSORTED MINI CHEESECAKE TRAY   
50

 


Monday - Saturday 11 AM - 9PM   -   Sunday 11 AM - 8 PM
1458 Magnolia Street, Gulfport MS  39507       Phone:  228-248-0505

Salute - Back Bay Seafood - Lookout 49
 

 

 
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