Back Bay is the newest venture of famed Lookout and Salute owners Rob Stinson and Denis Trochesset. 

With chef/owner  Cory Fazzio the menu is diverse and plentiful and affordable.  From the best hand formed fresh ground sirloin burger to live Maine Lobster, Back Bay offers the discriminating diner a vast array of local seafood, steak, salads, pasta and specialities.  The lunch menu will amaze diners with the diversity and price:   Shrimp & Grits, Seafood Bread, Asian Pot Stickers and Shrimp
Martinis are just a few of the new favorites.   Grilled and healthy options are very popular and can be tailored to the individual's tastes. 

Great happy hour from 5-7 every day overlooking the water and a large variety of draft beers.